Pumpkin Apple Coffee Cake
A slice of this Pumpkin Apple Coffee Cake and a hot cup of coffee is the perfect way to welcome Fall.
Servings 9
Calories 411kcal
Ingredients
Cake
- 1 3/4 cup all-purpose flour
- 1 1/4 cup sugar
- 1 1/2 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp baking powder
- 1 cup canned pumpkin not pumpkin pie filling
- 1 large apple peeled and shredded
- 1/3 cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
Streusel
- 1/2 cup all-purpose flour
- 1/4 cup light brown sugar
- 1/4 cup pecans finely chopped
- 4 tbsp butter melted
Instructions
Cake
- Preheat oven to 350 degrees. Grease an 8x8 square metal cake pan and set aside.
- Combine the flour, sugar, pumpkin pie spice, baking soda, salt and baking powder in medium bowl.
- Whisk together the pumpkin, apple, oil, egg and vanilla in a separate, large bowl. Add dry ingredients to the wet, mixing just until moistened.
- Batter will be very thick.
- Spread the batter evenly into the prepared pan.
- In a clean bowl, stir together the remaining flour, brown sugar and pecans. Add in the butter and stir until crumbly. Using your hands, crumble the streusel evenly atop the cake batter.
- Bake the cake for 45 - 50 minutes, or until a cake tester inserted into the center of the cake comes out clean and the top of the cake springs back easily when pressed.
- Allow to cool in the pan. Slice and serve.
Nutrition
Calories: 411kcal | Carbohydrates: 64g | Protein: 5g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 34mg | Sodium: 254mg | Potassium: 148mg | Fiber: 3g | Sugar: 37g | Vitamin A: 4438IU | Vitamin C: 2mg | Calcium: 34mg | Iron: 2mg